This bread-making line automates the same forming process used for handmade breads, from measuring and dividing the dough to make dough balls to encrusting for red bean buns, Parker House forming for cream buns, and leaf forming for curry buns. Various kinds of molding are possible, which allows for efficient and stable production of a wide variety of breads. The FE line consists of a VR Line that automatically produces dough balls, a Rest Conveyor that allows the dough balls to rest, and a Flex Encruster (FE) that stretches the dough balls flat and wraps the filling.