Uses a “Mix Shutter System” which employs advanced encrusting technology by accumulated experience from Rheon’s Encrusting Machines. High quality products can be produced efficiently with improved encrusting condition, endurance and production capacity.

Can produce dough with zero damage by using the STRESS FREE System. Individual weighing system of the Encruster produces consistent product weight.

Dough sheet forming offers the flexibility of handmade bread making and a limitless range of product shapes.