The new “Twin Divider (VX222)” started operations in the European market for the first time in
Appealing to Customers through Bread
In South Tyrol, a variety of food cultures from many parts of Europe coexist due to the region’s location and history. There is also a rich variety of breads. In addition to the quintessential Italian bread Ciabatta, the company produces a wide variety of breads, including Swiss, Austrian, and German breads. The new Twin Divider supports the majority of its production.
The owner expressed a great deal of satisfaction, saying: “Thanks to this equipment, the quality of our breads has improved. The Twin Divider cuts everything from high-water-absorption dough to well-fermented dough with ease. The weighing accuracy exceeds expectations. When I was using a different company’s divider, the weight was inconsistent, which caused problems. It’s easy to clean as well.”