Pastry - RHEON ASIA

The dough is rolled out in a thin sheet-like shape, and fat is dispensed uniformly from the fat pump into the center of the dough. The dough at both ends is then folded in such a way as to enclose the fat, and rolled-in dough containing fat is continuously formed.

Uniform fat layers can be obtained

Uniformity of rolled-in fat layers is the key to produce high quality Danish Pastry and Puff Pastry. Being STRESS FREE, Pastry Production Line can produce laminated products with uniform and beautiful fat layers.

A plethora of forming functions and forming options can be used to produce a range of products.

By combining many shaping attachments, it automatically forms the dough sheet that is stretched to the final thickness, into various shapes of products such as Croissant, Danish Pastry, Paff Pastry.

投稿 Pastry Production Line �?RHEON ASIA に最初に表示されました�?/p>

Pastry - RHEON ASIA

morisaki — Mon, 05 Dec 2022 11:22:47 +0000

EZ Table

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Bread making machine
Line

EZ Table is a simple straight bread line, which consists of two devices, “Action Roller and Make-Up Table�?

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Can easily produce high-quality breads and pastries

EZ Table automatically forms variety of products by producing Bread and Pastry from continuous dough sheet. Rheon System creates high-quality products without any damage to the dough. Choose the best combination according to the required products, production amount, and plant space.

Highly efficient dough stretching machine “Action Roller”

Action Roller stretches the dough sheet without breaking out the dough and fat layers for the production of delicate pastries. By simply inputing “dough width”, “dough thickness” and “stretching roller speed”, Action Roller can create specified dough sheet automatically by sensing the flow of dough and accurately calculating the dough-stretching ratio.

Compact EZ Table

Compact bread line, which has high productivity with less space. Compact EZ Table is designed to work for a wide range of production, and various options can be attached to the make-up table. The Guillotine Cutter can easily slide for two cutting positions.

EZ Table

Automatically creates various products. Universal Table is a more versatile make-up system than the Compact Table because of its wide variety of shaping attachments. Therefore, should you choose this automated system based on your production requirements. All the shaping attachments are easily detachable for quick cleaning of products and for easy cleaning.

Various optional attachments can be installed

Croissant Turner

Circular Cutter

Guillotine Cutter

Slit cutter

Hexagonal Cutter

Sugar Duster

投稿 EZ Table �?RHEON ASIA に最初に表示されました�?/p>

Pastry - RHEON ASIA

ohori — Fri, 09 Sep 2022 05:11:23 +0000

HM Line

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Multi-Stretcher（First�?/p> Stretching Pastry dough : stretching uniform fat layers without distortion.

Multi-Stretcher（Second�?/p> Stretching Bread dough : stretching and degassing without damaging dough.

Bread making machine
Line

HM Line produces wide variety of high quality products such as Puff Pastry, Danish, Croissants, Breads, Doughnuts and Shortbread easily on a single compact line.

Catalog Download

Request for Quotation

Features

Video

Allows for high-quality and unique bread forming

HM Line is a multi-purpose complex pastry production line composed of high performance stretching machine “Multi-Stretcher�?and automatic dough folding machine “Parallel Piler�?and so on. Adopting the STRESS FREE System, high quality products can be made without damaging the dough. By connecting the “Universal Table�? various types of forming can be achieved. A variety of products such as Danish Pastry, Puff Pastry and much more can be produced by this single line.

A versatile and multi-functional dough stretcher

Multi-Stretcher is a multi-purpose, multi-function stretcher with added “Punching Effect�? improves dough strength, and “Degassing Effect�? takes out the excess gas in the dough, in addition to current “Stretching�?function. The stretching roller speed and direction of rotation can be easily controlled according to the dough condition for the best stretching result. Product quality improves with bigger volume, uniform layers and so on.

Variety Make-up Table

The Variety Make-up Table ( newly designed Make-Up System Conveyors ) allows various make-up options to be freely combined and installed on the make-up table to enable automated production of Danish pastries, Croissants, Pies, and other items. This means that you can realize the optimal line configuration forthe items you want to produce. With this, stable production of items enfolding ham,sausage, chocolate bars, and so on, has also become possible. Croissant production performance has been improved, as well.